Macallan

With the rapidly expanding global footprint of Scotch whisky, one distillery in particular needs no introduction, undoubtedly helping to create the passionate fondness and connoisseurship which has buoyed the success of this noble spirit. Speyside’s Macallan, founded in 1824 draws its water from the Ringorm Burn and the distillery’s small stills give a powerful, broad shouldered new make spirit.

Macallan has been proudly bottled by G&M under the Spey Malt label since xx and has found fame for its incredibly rich, complex, deep, sherried character; a single malt, which matures to extraordinary lengths, ensuring its place in the pantheon of true greats.